BERRY-DEW

“As a child in Japan, I used to go to a temple and write out a wish on a piece of thin paper and tie it around the branch of a tree. Trees...

Last week I had the chance to taste the most delicious gelatos prepared by Grand Hyatt Regency's creative Italian Executive Chef, Fabio...

After a very long break I'm here again with happy news. I have a totally new website. It is about style and travel. I hope you will like...

360 Suada is placed on the Galatasaray Island in the middle of the Bosphorus. It commands a 360 breathe taking view over the water. The men...

Atelier Real Food is Ritz Carlton's special restaurant. Fresh local seasonal ingredients, culinary excellence and traditional recipes a...

Shangri-La Bosphorus a beautiful hotel located in the financial and entertainment district of Besiktas. Ist Too is Shangri-La's restaura...

*Hi guys this is a special post about the ramadan menu in St.Regis Brasserie. If you are interested in details please check my St.Regis Bras...

Do you know that Bloody Mary is first created in 1934 at the original St.Regis Hotel in New York? The Bloody Mary is an indelible part of th...

Union 22 is a lovely restaurant where you can eat during the day and it is a great party place at night. I had the chance to try their new b...

Hi :) I couldn't write for a long time but I'm here again. My life was a little bit complicated and I had no energy and willingness ...

Saffet Emre Tonguç is a professional Turkish tour guide who's bosphorus tours are very famous. Especially his Judas Tree (called in Tur...

Soviet cuisine was formed by the integration of the various national cuisines of the Soviet Union. I never tried before Soviet cuisine but I...